Why does honey crystallize? Honey is a supersaturated solution meaning that there is more sugar dissolved in it than technically the water can hold. The high concentration of sugar makes the solution unstable and over time the sugar will precipitate out and crystallize. Only raw natural honey crystallizes.
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Ward
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What else should I know about honey? Honey is a natural sweetener, has antioxidants, and is fat-free and cholesterol-free.
Does honey go bad? No, honey is the only thing in your kitchen that does not go bad. Honey can last for […]
What percentage of honey is sugar? Honey is about 80% sugar. Honey is completely natural and healthy, but it is still sugar. […]