Why does honey crystallize? Honey is a supersaturated solution meaning that there is more sugar dissolved in it than technically the water can hold. The high concentration of sugar makes the solution unstable and over time the sugar will precipitate out and crystallize. Only raw natural honey crystallizes.
AUTHOR
You may also like
What percentage of honey is sugar? Honey is about 80% sugar. Honey is completely natural and healthy, but it is still sugar. […]
Wildflower honey is made from the natural flora nectar gathered by foraging honeybees within the local landscape.
Does honey go bad? No, honey is the only thing in your kitchen that does not go bad. Honey can last for […]
Will honey help my allergies? Yes! Natural raw honey contains pollen. Eating raw honey can provide some relief from allergies. It is […]